At the moment

New ! "Menu of the Chef available from 1st of February 2020

New !

Come and discover our Chef's Menu !

Game terrine with homemade foie gras,

pickles of celery and chanterelles

OR

Ravioli of foie gras, cream of wild mushrooms soup

****

Venison stew with Orval beer

OR

zander with emulsion of watercress and sautéed vegetables

****

Tartlet with fruits of the forest and lime / ginger sorbet

OR

The platter of Orval chees

****

Menu at 37 € / pers. (starter/main course/ dessert)

No change in the menu

The menu is served for the entire table

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