At the moment

New ! "Menu of the Chef available from 1st of February 2020

New !

Come and discover our Chef's Menu !

Game terrine with homemade foie gras,

pickles of celery and chanterelles


Ravioli of foie gras, cream of wild mushrooms soup


Venison stew with Orval beer


zander with emulsion of watercress and sautéed vegetables


Tartlet with fruits of the forest and lime / ginger sorbet


The platter of Orval chees


Menu at 37 € / pers. (starter/main course/ dessert)

No change in the menu

The menu is served for the entire table


You enjoyed your visit here.
We enjoyed having you.

Thank you for your encouraging comments
and your precious advice.
We would love to welcome you again!